Bank kitchens
The kitchens we meet in Bank
Worktop installation in Bank lives or dies on the awkward detail nobody mentions on the phone, and that detail is almost always something about the room. Conversions of former banking and office buildings give unusual room shapes with very tall ceilings and thick masonry, so kitchens are often an L of 3-3.5m tucked into a corner of a large single room, with the stone chosen to sit against ornate original plasterwork. Pied-a-terre flats here are used lightly, so the brief is durability and low maintenance rather than a big cooking layout. If you would rather someone just came and looked, that is the design and quotation visit, and it costs nothing in Bank or anywhere else.
Everything arrives through one controlled entrance with a booking sheet, and a delivery that misses its slot waits. Levelling is done under the units and not under the stone, so anything out is corrected before a piece is lifted in. One visit, our own installers.
Dot-and-dab plasterboard bellies at a taped internal angle, so the run picks up a few millimetres over the last 300mm and a plan-angle mitre will not close. The lift is measured before the piece is loaded, and once inside the flat the fitting is quick by comparison. Movement joints in the shell stay movement joints.
What the surveys keep coming back to is banking hall and office building converted to flats, Victorian commercial building with residential upper floors, modern apartment in a mixed-use scheme and small pied-a-terre flat. A quote that ignores which one you have is guessing.