Bank kitchens
The kitchens we meet in Bank
Two kitchens a street apart in Bank can turn worktop fabrication into two quite different pieces of work, which is why nothing is priced from the doorstep. Conversions of former banking and office buildings give unusual room shapes with very tall ceilings and thick masonry, so kitchens are often an L of 3-3.5m tucked into a corner of a large single room, with the stone chosen to sit against ornate original plasterwork. Pied-a-terre flats here are used lightly, so the brief is durability and low maintenance rather than a big cooking layout. Send a few photographs of the run and we will tell you which of those you are dealing with before we come out to Bank.
The room is square, the walls are plumb and the floor is flat, so almost every complication in the job belongs to the building rather than the kitchen. Pieces are cut, mitred, machined and dry-assembled on the bench before anything is loaded onto a van. Yield is worked out against the run lengths the house allows.
Handover kitchens are fitted with the cheapest carcass the specification allowed, and cam-lock chipboard boxes are what a stone top has to sit on. Piece size is set by the lift car, not by the slab. The piece is made for the room the builders left.
The mix here is banking hall and office building converted to flats, Victorian commercial building with residential upper floors, modern apartment in a mixed-use scheme and small pied-a-terre flat. That is why the same worktop costs differently two doors apart.