Cheapside kitchens
The kitchens we meet in Cheapside
Over the years the fabrication runs we have done in Cheapside have followed a few recognisable patterns, and knowing which one you are in saves a great deal of argument later. Residential units above the Cheapside retail frontage are modern and tightly planned, with a galley or L of 2.8-3.4m and a breakfast bar overhang of 250-300mm that needs proper bracketry rather than relying on the stone. New stock came with composite tops that owners are now upgrading to quartz, keeping the existing undermount sink position and tap holes. None of that changes what you pay in Cheapside. The figure is set at template and it holds from there.
Injected damp courses and re-rendered lower walls leave the bottom metre standing proud of everything above it. The slab is laid out around it, so which piece comes from where is decided by the room rather than by convenience. The awkward corner is cut first, while the slab is whole.
Lease conditions and the other flats in the building decide when noisy work can happen, so the fitting day has a start and a finish that are not ours to set. The other constraint is the hall: a piece has to come through the front door, round the newel at the foot of the stairs and through a doorway into the back kitchen, so we size the pieces to the tightest turn on that route before we nest anything, which sometimes means splitting a run that would otherwise have gone in whole. A century of movement is taken out at the bench.
What the research records here is modern apartment above retail, postwar block with upper-floor flats, office conversion and mixed-use development. What is behind the plaster is different in each, and it matters at fixing.