Battersea kitchens
The kitchens we meet in Battersea
Nearly all the fabrication runs we quote in Battersea start with the same conversation about what is already in the kitchen and what is staying. The artisan cottage streets have very shallow plans where the kitchen fills the whole ground-floor rear, so a single 3m run with a slim return is the realistic maximum. Larger Victorian terraces towards the park take a rear infill with a compact island of around 2m. Nothing above needs settling before you get in touch. It gets settled with a tape measure, in your kitchen, in Battersea.
Gas, waste and later wiring were boxed in against the wall long after the house was built, and that boxing is what the run has to clear. Pieces are cut, mitred, machined and dry-assembled on the bench before anything is loaded onto a van. Yield is worked out against the run lengths the house allows.
A small room puts the sink, hob and tap cut-outs close together on one short length, and the bridge of stone left between them decides whether it can be cut in one piece. The galley run down a side-return usually measures longer than a slab will give us, so a join is designed in from the start and nested to land over a cabinet gable rather than wherever the material happens to run out. The shell decides the piece; the slab decides only the yield.
On these streets the housing is Victorian artisan cottage, Late Victorian terrace, Edwardian mansion flat and 2010s riverside apartment. Each of those puts the services somewhere else, and the cut-outs follow.