Bloomsbury kitchens
The kitchens we meet in Bloomsbury
If you are weighing up worktop fabrication in Bloomsbury, the first thing worth knowing is that the building decides more than the brochure does. Listed Georgian townhouses split into flats, so kitchens land wherever the conversion put them, commonly a former closet wing or the rear of a larger room with a single 2.4-3m run against an internal wall. Mansion flats have a small fixed kitchen off a central hall and no realistic way to widen it. If you would rather someone just came and looked, that is the design and quotation visit, and it costs nothing in Bloomsbury or anywhere else.
Ground floors fall away towards the garden across the whole footprint, so the units are packed up long before anything is measured for stone. Pieces are cut, mitred, machined and dry-assembled on the bench before anything is loaded onto a van. A short piece is cut short on purpose.
A top-floor conversion puts part of the kitchen under the slope of the roof, so the wall behind the run stops at head height along one side of the room. The other constraint is the hall: a piece has to come through the front door, round the newel at the foot of the stairs and through a doorway into the back kitchen, so we size the pieces to the tightest turn on that route before we nest anything, which sometimes means splitting a run that would otherwise have gone in whole. Thin partitions get shallower overhangs, decided in the shop.
What the surveys keep coming back to is Georgian townhouse, listed square terrace, Edwardian mansion block and post-war institutional conversion. The join count is decided by which of those the room sits in.