Charlton kitchens
The kitchens we meet in Charlton
Worktop fabrication in Charlton tends to go wrong in the planning rather than in the fitting, and planning it properly means starting from the building. Steep streets of Victorian and Edwardian terraces with rear-addition kitchens, plus interwar semis higher up the hill where the kitchen is a small square room off the hall that owners usually open into the dining room. Runs are typically 2.4m to 3m in an L, islands only where a rear extension has gone in. None of that changes what you pay in Charlton. The figure is set at template and it holds from there.
A picture rail, a deep skirting and a moulded architrave all sit in the way of anything that assumes flat wall from floor to ceiling. The workshop works to the template drawing and to the measured route, in that order. The awkward corner is cut first, while the slab is whole.
The larder under the stairs is usually still there and still opens into the kitchen, so the run stops at a door that cannot be moved. Where the back edge follows a bow, the curve is cut on the saw from the template rather than ground in at the wall. Lath and plaster is cut for, never cut into.
Most of what we quote on here is Victorian terrace, Edwardian bay-fronted terrace, 1930s semi and postwar council maisonette. Each of those behaves differently once the old top comes off.