Chiswick kitchens
The kitchens we meet in Chiswick
The honest way to talk about worktop installation in Chiswick is to talk about kitchens first and worktops second, because one sets the terms for the other. Most of the work is retrofit into side-return or full-width rear extensions, so the kitchen is a long single-wall galley of 4m to 5m facing an island of 2.8m to 3.4m. Above the shops and in the period conversions you get the opposite problem: a 2.2m galley with the boiler still on the wall. Photographs of the run and a rough length are usually enough for us to say which of those you are looking at.
Ceilings are generous and the rooms are narrow, so the runs are long, the aisle is tight and there is nowhere to stand a slab on edge. The fitting day is planned backwards from all of it, before the first piece comes off the van. Sink and hob seated and sealed before we go.
The addition wall is half a brick thick in places and has usually had a damp course injected and been re-plastered, which leaves it neither flat nor consistent. The units are levelled and packed before a top goes near them, because a settled floor shows immediately in a long straight edge. Walked, measured, protected, then lifted.
Locally the mix runs to Victorian terrace, Edwardian villa, 1930s mansion block and 2010s riverside apartment. What the units are screwed to varies between them, and that decides the fixings.