Crouch End kitchens
The kitchens we meet in Crouch End
Nine times out of ten the replacements in Crouch End that go smoothly are the ones where somebody asked awkward questions about the room at the start. Side-return infills are the default job here - the old 1.8m galley in the back addition becomes a 3.5m run with a small island or a peninsula, usually with a rooflight overhead. Above the Broadway there are conversion flats where the kitchen is a 2.4m run in a former reception with the cornice still running over it. Ask for the design and quotation visit. It is free, it carries no obligation, and it settles all of this properly.
A cast iron soil stack runs down the outside of the rear wall, so moving the sink means a fresh penetration through solid brick. Old top out in the morning, new stone down and sealed the same afternoon, with a plumber either side of us. What comes off tells you what goes on.
The addition wall is half a brick thick in places and has usually had a damp course injected and been re-plastered, which leaves it neither flat nor consistent. In most Victorian terraces the kitchen sits in the back addition, so you get a narrow galley with one outside wall and nothing square to work off. Old fixings come out of soft brick and better ones go in.
On this patch the buildings are Victorian terrace, Edwardian conversion flat and 1930s mansion block. They were built to different tolerances, and the stone has to absorb that.