Highgate kitchens
The kitchens we meet in Highgate
Nine times out of ten the replacements in Highgate that go smoothly are the ones where somebody asked awkward questions about the room at the start. Village houses keep small compartmented kitchens with the original layout and chimney breasts still in place, while the interwar blocks have neat purpose-built galleys with fixed service positions. The larger detached villas on the hill are where islands actually happen, and almost always in a rear extension rather than the original room. Either way, the next step is the same one: get someone out to look, and get the measurements written down.
These kitchens carry two ovens, a wine cabinet and a boiling tap, so the cut-out count runs well ahead of what the length of the runs suggests. A kitchen that has stood twenty years has settled into a shape of its own, and the new stone is cut to that shape rather than the original one. A sound carcass takes stone; a soft one gets replaced first.
Doorways are low and narrow, which is a genuine constraint on piece length before anything else is considered. A range that cannot be moved sets the clearances, and the flanking pieces are templated to it once the old top is out. The wall behind the old top has not been seen in years.
The housing behind these kitchens is Georgian village house, Victorian villa, 1920s mansion block and 1930s modernist block. The floor datum is the thing that changes most between them.