Dulwich Village kitchens
The kitchens we meet in Dulwich Village
Nothing about worktop fabrication in Dulwich Village is decided by us alone, since the units, the walls and the way you get through the door all get a say. Large detached and semi-detached houses with rear garden-room kitchens - a 4m run, a full island of 2.4m to 3m, a second prep sink and a separate utility are all normal, while the 1960s Span-style houses have a more compact open-plan kitchen sized around the original modular grid. Photographs of the run and a rough length are usually enough for us to say which of those you are looking at.
Doorways are 762mm at best, and the turn from the hall into the kitchen is the pinch point rather than the front door. Mitres, cut-outs and drainer grooves are all machined before delivery, because none of them can be done well in a kitchen. Joins over gables, always.
A boiler in a cupboard on the kitchen wall is normal in this stock, and its position is fixed by its flue. A 600mm top over 500mm units is nested to give the front overhang and the back scribe out of the same piece. Nested to the route first and the slab second.
What we are usually templating in is Georgian villa, Victorian detached, 1960s Span estate and postwar detached. They fail in different places, which is why the survey looks at different things.