Dulwich Village kitchens
The buildings and streets around Dulwich Village
Nearly all the table tops we quote in Dulwich Village start with the same conversation about what is already in the kitchen and what is staying. Large detached and semi-detached houses with rear garden-room kitchens - a 4m run, a full island of 2.4m to 3m, a second prep sink and a separate utility are all normal, while the 1960s Span-style houses have a more compact open-plan kitchen sized around the original modular grid. None of that changes what you pay in Dulwich Village. The figure is set at template and it holds from there.
Blockwork with a hard render that has been patched over decades looks modern and behaves nothing like it. The awkward part is the base rather than the stone, since a heavy top on a narrow foot tips the moment somebody leans on the far edge. Wine, citrus and a bleach cloth decide the material.
Base units from the seventies and eighties are often only 500mm deep, so a 600mm stone top overhangs at the front and the doors want checking against it. A whole slab still gets reserved, because a dozen matching tops is the entire point of ordering them together. Covers decide the count, and the count decides the order.
The housing behind these kitchens is Georgian villa, Victorian detached, 1960s Span estate and postwar detached. What is behind the plaster is different in each, and it matters at fixing.