Worktop replacement in East Sheen

Yes. East Sheen is on the patch, and the postcodes we work here are SW14. It is worked on our south west London run, along with the rest of Richmond upon Thames. A shared drive is only useful if the neighbour is not the one parked behind the van, so we ask which side the standing belongs to before the date is set. A replacement is a two-way job, with old tops going out and new stone coming in, so the van needs to stay put across the whole day. Old tops out and new stone in, both through the same gap. Template and fit both happen at the property, so there is nothing to drive to and nothing to collect.

The original kitchen was a working room with a scullery and a pantry off it, so what is now one space was two or three with brick walls between them. The kitchen is normally the original back room with a later side-return or rear extension bolted on, and that helps us: most pieces can go down the side alley and in through the back door in one length, so we can avoid joins that a front-door route would force. Tile beds and adhesive come off before the new top goes on. Anything that has to stay accessible, a stopcock, a gas meter, a riser panel, is marked on the template so the stone is cut around it instead of over it. The old top has been hiding it, so the first honest look at it happens when the laminate comes off. The old carcasses are rarely level and never were.

Rear access usually lets us fit longer pieces whole, so the join count ends up decided by the slab rather than by the building. Worth remembering that the old tops have to come out the way the new ones come in, and a laminate run is easier to remove in one length than to carry in one. Both movements are planned as one. Drives with a dropped kerb and a tight turn-in take a long van at an angle, and that angle decides which side the tail lift can work from. Waste is the part people forget: the old laminate or tired granite has to be walked back to the van and it does not get lighter. The waste run is planned, not improvised.

Not particularly. It would be easy to say yes and leave it there. What the research on this patch actually lists is worktop installation. That is about what people have here rather than how it gets done. It is quoted, cut and fitted exactly the same way here as anywhere else on the patch. A new extension slab is not automatically level, and that wants checking before templating rather than after the stone is cut. The units stay and only the surface changes, so the whole job is one day rather than a kitchen refit. A deposit deduction rarely covers a new top. The junction between the original room and the extension is the point to watch, because the two floors rarely sit at the same height. The carcasses have to be sound, because stone is several times the weight of what is coming off. Four flats, four days, no scaffold week.

Knee room under a breakfast bar is measured from the face of the cabinets rather than from the edge of the stone, so a deep apron quietly eats the depth somebody actually gets to sit in. The existing layout is being kept, so the question is whether the old carcasses will take stone in that shape without more support. Breakfast bars get the steel they never had. Expect £110 to £550 per square metre for material supply only, with templating, fabrication and fitting on their own lines.

A notch around a boxed stack is machined with a radius at the internal corner, because a square inside corner there is exactly where a top will crack. This is the commonest reason a replacement turns out to need more than a straight swap. A filler strip is evidence, not decoration. Unlock the side gate and clear the alley of bins, bikes and pots, and arrange a plumber for the sink and an electrician if the hob is hard-wired. The decision usually gets made standing in the room rather than at a desk, which is why a slab is worth viewing whole instead of choosing from a sample card. A replacement keeps the units and changes the surface, which is the least disruptive way to do this in an occupied property. Disposal is named, not assumed.

Granite tells you when the seal wants topping up: water stops beading on the surface and starts darkening it instead. The bead where the sink and hob meet the stone is siliconed rather than sealed, and wants watching. Marble is the one people underestimate. It is porous, like granite, and wants sealing. Where the knock-through has taken in a rear bay, the far end of the room is three faces of window with no usable wall left at all. The junction between the old floor and the extension floor is where a run crossing it needs packing before stone goes on. A replacement is measured against the walls as they are now.

Plumbing, gas and electrical work are not in the figure, because we do not do them. Two kitchens the same length can be far apart, because material, edge and cut-outs move independently of size. Every run, cut-out, edge, join and groove set is a line, which is what makes it comparable with anyone else’s. A live soil stack cannot be chased back into the wall, so the depth it steals is permanent and the run is planned around it rather than through it. We would rather find it at template than on the morning, which is why the templater looks behind the units. The stack was boxed in after the kitchen went in.

What you get is a line rather than a step, because the pieces are levelled to each other first. Veining carries through a join where both pieces come off the same slab, which is decided at nesting. Join count is a question about slab size and run length, nothing else. Three stools along one side need more clear length than most plans allow, and once the seating depth is fixed the piece either grows or it loses a seat. Going from a 38mm laminate to 20mm or 30mm stone drops the surface, which shows against tiles, a window board and any freestanding appliance. The new pieces are nested, not traced off the old ones.

The carry route is measured before anything is cut, so a piece that will not make the turn is split at the drawing stage rather than discovered on the day. A piece travels on edge, never flat, because on edge is how stone of that length carries its own weight. Garden routes carry their own hazards: a drain cover, a step up to a patio, wet decking, or a lawn that will not take a loaded trolley. We plan the strip-out and the carry as one movement so the kitchen is only out of use for a single day. The old top leaves by the route the new one arrives on.