Elm Park kitchens
The kitchens we meet in Elm Park
We turn down very few installations in Elm Park, but we do insist on seeing the kitchen first, and the reason for that is in the rooms themselves. A planned 1930s estate built to a small number of repeating house types, so the kitchens are consistently modest, a narrow rear room with the back door in the corner and barely 2.4m of usable wall. Almost every job here involves either taking out the dining room wall or adding a shallow rear extension to get a workable L, and the client usually keeps a separate utility space by the back door. Old kitchens rarely announce what they are. That is why somebody comes out and looks before a price is written.
The scullery and the kitchen were knocked into one at some point, and the stub of the old dividing wall is still there under the plaster. The fitting day is planned backwards from all of it, before the first piece comes off the van. Door fronts and stone edges get checked against each other first.
Solid walls with no cavity have often been dry-lined internally at some point, and the lining thickness varies from wall to wall. Where a return wraps into a recess, the piece is offered in dry, marked and eased rather than pushed. Soft brick takes a different plug to blockwork.
Locally the mix runs to 1930s Costain-built estate semi, 1930s terrace and post-war infill. Each of those behaves differently once the old top comes off.