Elm Park kitchens
The kitchens we meet in Elm Park
The fabrication runs we are called out to in Elm Park tend to arrive with a history, and reading that history is half of getting the measurements right. A planned 1930s estate built to a small number of repeating house types, so the kitchens are consistently modest, a narrow rear room with the back door in the corner and barely 2.4m of usable wall. Almost every job here involves either taking out the dining room wall or adding a shallow rear extension to get a workable L, and the client usually keeps a separate utility space by the back door. The quotation visit costs nothing and commits you to nothing. It is also the simplest way to find out which you have.
Rear extensions on these sit on shallow foundations, and the crack at the junction with the original wall tells you which way it has moved. Pieces are cut, mitred, machined and dry-assembled on the bench before anything is loaded onto a van. Undermount cut-outs are polished before anything leaves.
The kitchen sits at the rear with a back door beside it, so the carry is short and comes in from the garden rather than through the house. What does drive the bench work is the knocked-through kitchen-diner: the return worktop and any peninsula are seen end-on from the dining side, so we nest the pieces so the veining carries across the internal corner in the same direction rather than turning through ninety degrees. Cut-outs are placed where the fabric will take them.
What we are usually templating in is 1930s Costain-built estate semi, 1930s terrace and post-war infill. They were built to different tolerances, and the stone has to absorb that.