Elm Park kitchens
The kitchens we meet in Elm Park
One kitchen in Elm Park might take a single run along a back wall and the next an island as well, which is why worktop replacement is never quoted blind. A planned 1930s estate built to a small number of repeating house types, so the kitchens are consistently modest, a narrow rear room with the back door in the corner and barely 2.4m of usable wall. Almost every job here involves either taking out the dining room wall or adding a shallow rear extension to get a workable L, and the client usually keeps a separate utility space by the back door. Bring us the problem rather than the diagnosis. Working out what you have got is the first thing we do.
The boiler has usually been moved into the kitchen at some point, with its flue through the outer leaf and its pipework surface run to the nearest corner. The old tops come off in pieces, and what is under them decides whether the units need levelling before anything new goes on. The old cut-outs rarely match where the new appliances go.
Cottage estate houses were built to a small number of standard plans, so the kitchen is compact, roughly square and predictable in the good sense. The kitchen is normally the original back room with a later side-return or rear extension bolted on, and that helps us: most pieces can go down the side alley and in through the back door in one length, so we can avoid joins that a front-door route would force. What is behind the old splashback decides the new one.
What the surveys keep coming back to is 1930s Costain-built estate semi, 1930s terrace and post-war infill. The run length that is easy in one is a join in another.