Elm Park kitchens
The kitchens we meet in Elm Park
Two kitchens a street apart in Elm Park can turn splashback and upstand work into two quite different pieces of work, which is why nothing is priced from the doorstep. A planned 1930s estate built to a small number of repeating house types, so the kitchens are consistently modest, a narrow rear room with the back door in the corner and barely 2.4m of usable wall. Almost every job here involves either taking out the dining room wall or adding a shallow rear extension to get a workable L, and the client usually keeps a separate utility space by the back door. You will get a firm figure for your Elm Park kitchen once it has been templated, and that figure does not move afterwards.
Where the side return has been filled in, one side of the new room is old brick and the other is new blockwork, and the two do not behave alike. What decides between a slim upstand and full-height stone is nearly always the wall rather than the taste. A bowed wall gets measured at three heights first.
The kitchen sits at the rear with a back door beside it, so the carry is short and comes in from the garden rather than through the house. That leaves a ragged band right where the upstand has to sit, which is fine for a 100mm upstand that covers it, but a full-height splashback needs the wall made good first or it will rock on the high spots. Nothing goes on a wall that will not hold it.
What we are cutting for, here, is 1930s Costain-built estate semi, 1930s terrace and post-war infill. None of them is harder than the others; they are awkward in different ways.