Hornchurch kitchens
The kitchens we meet in Hornchurch
Nine times out of ten the fabrication runs in Hornchurch that go smoothly are the ones where somebody asked awkward questions about the room at the start. The bulk of the stock is inter-war semis with the kitchen and dining room knocked together into an L, plus a rear extension on maybe half of them, giving a 3-4m main run with the sink under the original rear window. Above the High Street there are flats with small galley kitchens where the whole run is under 3m and every millimetre of the return matters. You can leave that to us. What we need from you is a rough idea of the size and a date that suits.
A side passage and a back door mean the stone rarely has to come through the house, which changes the job more than most people expect. Anything left to be cut on site instead of in the shop is a deliberate decision, not a fallback. Proven on the bench, then loaded.
A side alley and a back door mean most pieces go in whole, and it is the alley width rather than the front door that decides it. Most of these have a side passage and a back door, so a full-length piece can usually reach the kitchen without being cut down, and the piece sizing is driven by the slab rather than the route. What leaves the bench is what fits the room.
What the surveys keep coming back to is 1930s semi, inter-war terrace, post-war semi and town-centre flat. The run length that is easy in one is a join in another.