Goodmayes kitchens
The kitchens we meet in Goodmayes
People often assume worktop fabrication in Goodmayes is a straight swap, and sometimes it is, though the kitchen usually has an opinion about that. A lot of family houses running knock-through kitchen-diners where the old scullery wall has come out and the kitchen now wraps around two or three walls with a large sink run under the rear window. Big appliances are the norm, so we see wide American fridge gaps, range cookers up to 110cm and worktops cut with generous clearance either side of the hob. Old kitchens rarely announce what they are. That is why somebody comes out and looks before a price is written.
The rear wall of the addition carries both the back door and the window, which leaves very little unbroken wall for a run to sit against. Mitres, cut-outs and drainer grooves are all machined before delivery, because none of them can be done well in a kitchen. Slab yield falls when the runs stop being straight.
The bay at the front and the back addition at the rear were built to different standards, and the kitchen is nearly always in the weaker of the two. Joins land over a cabinet gable and clear of every cut-out, because the alternative is a bridge of stone that will not survive the carry. The shell decides the piece; the slab decides only the yield.
What the research records here is Edwardian terrace, 1930s semi and post-war infill. They are not interchangeable, and a worktop finds the differences quickly.