Goodmayes kitchens
The kitchens we meet in Goodmayes
Nothing about stone worktop supply and fitting in Goodmayes is decided by us alone, since the units, the walls and the way you get through the door all get a say. A lot of family houses running knock-through kitchen-diners where the old scullery wall has come out and the kitchen now wraps around two or three walls with a large sink run under the rear window. Big appliances are the norm, so we see wide American fridge gaps, range cookers up to 110cm and worktops cut with generous clearance either side of the hob. Ring us with the rough dimensions and we will tell you what is likely, then confirm it properly at the Goodmayes survey.
Injected damp courses and re-rendered lower walls leave the bottom metre standing proud of everything above it. Edge profile is the last few millimetres anybody ever touches, and it is charged along the length rather than across the area, which is why it lands as a surprise. Supply is a range, and the room decides where in it you land.
Deep original skirting is often left in behind the units, standing them off the wall, so the back edge of the stone is plotted where the carcasses actually sit. The kitchen in one of these sits in the back addition and takes its daylight from one end, so the working half of the run is the darker half and a pale stone with a honed or matt face does more there than any colour with depth in it. One full slab and no second is the sweet spot on price.
What turns up on the job sheets is Edwardian terrace, 1930s semi and post-war infill. Each of those behaves differently once the old top comes off.