Ham kitchens
The kitchens we meet in Ham
Nine times out of ten the fabrication runs in Ham that go smoothly are the ones where somebody asked awkward questions about the room at the start. The Span and Wates estates give a very particular job - modular 1950s and 1960s houses with a compact kitchen on a fixed grid, often opened to the dining area with a 2.7m run and a slim peninsula, and the original units replaced within the same footprint; the Georgian houses on the common are a different scale entirely with large rear kitchens. Two kitchens on the same street can need different answers. That is why the price follows the template rather than the postcode.
A boiler hangs on the wall above the run in most of these, and its pipework drops exactly where a splashback wants to go. The slab is laid out around it, so which piece comes from where is decided by the room rather than by convenience. Yield is worked out against the run lengths the house allows.
The window sits in the middle of the run over the sink, and its board and cill set the limit on how tall an upstand can be. The bench work is about keeping enough solid material between them - a hob cut-out too near a sink cut-out leaves a narrow bridge that will not survive being lifted, so we either move the appliance positions on the template or split the run and put a join over a gable between the two cut-outs. A scribe of twenty millimetres is machined, not fettled on site.
The building stock is Georgian house around the common, 1950s and 1960s Span estate, postwar Wates housing and modern infill. That is why the same worktop costs differently two doors apart.