Ham kitchens
The kitchens we meet in Ham
What worktop installation actually involves in Ham depends on what you are fitting into, and around here that is not one thing. The Span and Wates estates give a very particular job - modular 1950s and 1960s houses with a compact kitchen on a fixed grid, often opened to the dining area with a 2.7m run and a slim peninsula, and the original units replaced within the same footprint; the Georgian houses on the common are a different scale entirely with large rear kitchens. A worktop that fits is a worktop that was measured. The description is background, the template is the actual instruction.
Blockwork with a hard render that has been patched over decades looks modern and behaves nothing like it. A run that has to be scribed twice takes an hour longer than one that does not, and the day is costed with that hour in it. The route is walked before the first lift.
Base units from the seventies and eighties are often only 500mm deep, so a 600mm stone top overhangs at the front and the doors want checking against it. The fitting itself is about squaring up to walls that look modern and are not: block or breeze walls with a skim that has been patched over decades, so we still dry-lay and scribe rather than trust the template edge. Levelled first, then set, then sealed.
The buildings themselves are mostly Georgian house around the common, 1950s and 1960s Span estate, postwar Wates housing and modern infill. The join count is decided by which of those the room sits in.