Ham kitchens
The kitchens we meet in Ham
In Ham, what the local housing does to worktop replacement is worth knowing before you commit to anything. The Span and Wates estates give a very particular job - modular 1950s and 1960s houses with a compact kitchen on a fixed grid, often opened to the dining area with a 2.7m run and a slim peninsula, and the original units replaced within the same footprint; the Georgian houses on the common are a different scale entirely with large rear kitchens. The survey answers it, the drawing records it, and you sign off the drawing before a single sheet is cut.
Blockwork with a hard render that has been patched over decades looks modern and behaves nothing like it. A kitchen that has stood twenty years has settled into a shape of its own, and the new stone is cut to that shape rather than the original one. Twenty years of settlement is measured, not argued with.
Base units from the seventies and eighties are often only 500mm deep, so a 600mm stone top overhangs at the front and the doors want checking against it. Chipboard carcasses under the sink swollen from a slow leak will not take stone and get replaced before fit day. What is under the old top is the real question.
Most of what we quote on here is Georgian house around the common, 1950s and 1960s Span estate, postwar Wates housing and modern infill. The age of the shell tells us more than the age of the kitchen does.