Lee kitchens
The kitchens we meet in Lee
If you are weighing up worktop fabrication in Lee, the first thing worth knowing is that the building decides more than the brochure does. The Lee Green and Lee High Road terraces have the standard back-addition kitchen, but the streets toward Manor House have larger detached and semi-detached houses where the kitchen has usually been extended into the garden for a 4m run plus island. Side returns are the common project. We measure the kitchen you have, not the kitchen the plans said you would have. Those two part company often.
Gas, waste and later wiring were boxed in against the wall long after the house was built, and that boxing is what the run has to clear. Mitres, cut-outs and drainer grooves are all machined before delivery, because none of them can be done well in a kitchen. The offcut is planned before the main piece is cut.
The outrigger shares a party wall with the addition next door for its whole length, so one long side of the kitchen is solid brick with another kitchen on the far side of it. The galley run down a side-return usually measures longer than a slab will give us, so a join is designed in from the start and nested to land over a cabinet gable rather than wherever the material happens to run out. A scribe of twenty millimetres is machined, not fettled on site.
The fabric of the place is Victorian terrace, large Victorian villa, 1930s semi and postwar infill. Knowing which one it is before we arrive is half the survey done.