Hither Green kitchens
The kitchens we meet in Hither Green
No two streets in Hither Green throw up the same problem, and the fabrication runs we book there are priced off what is actually behind the units rather than off a floor plan. The Corbett Estate is thousands of near-identical late-Victorian terraces: the original kitchen sits in the back addition, and by now most have a side-return or full-width rear extension turning it into a kitchen-diner with a 3.5m to 4.5m run and an island. Because the houses repeat, so do the layouts. You can leave that to us. What we need from you is a rough idea of the size and a date that suits.
The back addition is frequently a single skin of brick rendered on both faces, which takes a fixing badly and moves with the weather. Pieces are cut, mitred, machined and dry-assembled on the bench before anything is loaded onto a van. Cut-outs are set out from the units, not the appliance box.
Half-landings mean the back of the house sits at a slightly different level from the front, and a knocked-through kitchen crosses that line. Pieces are sized to the tightest turn on the route before anything is nested to the slab. The fall across the floor is in the cut list.
The stock behind these kitchens runs to 1890s-1900s Corbett Estate terrace, Edwardian terrace and postwar infill. The one you have sets the piece length before the kitchen does.