Hither Green kitchens
The kitchens we meet in Hither Green
We survey every kitchen before we price it, and the replacements we take on in Hither Green show why that is not just paperwork. The Corbett Estate is thousands of near-identical late-Victorian terraces: the original kitchen sits in the back addition, and by now most have a side-return or full-width rear extension turning it into a kitchen-diner with a 3.5m to 4.5m run and an island. Because the houses repeat, so do the layouts. If you are not sure which of those describes your kitchen, that is normal, and it is exactly what the template visit settles.
A picture rail, a deep skirting and a moulded architrave all sit in the way of anything that assumes flat wall from floor to ceiling. The old tops come off in pieces, and what is under them decides whether the units need levelling before anything new goes on. Same carcasses, straighter lines.
Many were built with a solid sub-floor to the rear rooms, so the kitchen floor is concrete and level while the front of the house is suspended timber. Carcasses are checked for square and fixed back before a stone top goes on them. Off in the morning, on by the afternoon.
What we are usually templating in is 1890s-1900s Corbett Estate terrace, Edwardian terrace and postwar infill. They were built to different tolerances, and the stone has to absorb that.