London Fields kitchens
The kitchens we meet in London Fields
Splashback and upstand work in London Fields is not one job repeated, because the kitchens here are not one kind of kitchen. Victorian terraces facing the park, many reverted to whole houses, where a side-return or rear extension creates a kitchen-diner with a 4m run and an island. Behind the market the converted industrial buildings give large open-plan kitchens with long single runs and few obstructions. None of it needs deciding today. The survey is where the guessing ends and the numbers start.
Lower ground floor kitchens are reached by a stair with a winder in it, and the head height over that winder is lower than the room at either end. Height is set off the units and the hob, not off the tile line that was there before. Making the wall good first is cheaper than working around it.
The party wall is the straightest surface in the house and everything else has moved away from it over a century. Where a client wants a full-height piece behind the hob, it usually sits in the old chimney recess, and that recess is rarely square top to bottom or side to side, so it has to be templated as a trapezium rather than a rectangle. Sockets in a stud wall move more easily than sockets in brick.
The archetypes on this patch are Victorian terrace, warehouse conversion, above-shop flat and post-war infill. The floor datum is the thing that changes most between them.