London Fields kitchens
The kitchens we meet in London Fields
We plan the replacements in London Fields around access, ceiling height and what the kitchen has already been through, none of which shows up in a phone call. Victorian terraces facing the park, many reverted to whole houses, where a side-return or rear extension creates a kitchen-diner with a 4m run and an island. Behind the market the converted industrial buildings give large open-plan kitchens with long single runs and few obstructions. You do not have to work out which of those you have. We will look at it with you when we come to London Fields.
Chimney breasts are often taken out at ground level and left standing above, so the middle of the run is newer wall than the two ends of it. A kitchen that has stood twenty years has settled into a shape of its own, and the new stone is cut to that shape rather than the original one. The old top comes off in pieces, not whole.
These were built with a scullery that has since been swallowed by an extension, leaving a change of floor level roughly where the run crosses. What the old top has been hiding is usually a floor that settled towards the back and units that were never fixed back to the wall. What the last fitter did to the wall shows up on strip-out.
What the job sheets keep listing is Victorian terrace, warehouse conversion, above-shop flat and post-war infill. That mix is why two jobs on the same road can run completely differently.