Marks Gate kitchens
The kitchens we meet in Marks Gate
Before you settle on a material, it is worth understanding how worktop fabrication in Marks Gate is shaped by the room it has to go into. A compact post-war estate cut off north of the A12, built to a small number of types, so kitchens are uniformly small, a single 2.4m run with the boiler above and no realistic room for an island or peninsula unless a wall comes out. Most work is replacement tops and sinks on sound units, with occasional full refits where a rear extension has been added. Send through a photograph or two and the rough run length. We will tell you what you are probably dealing with.
Internal partitions are dense block finished in a hard sand and cement plaster, which is unforgiving to drill and unforgiving to make good. Pieces are cut, mitred, machined and dry-assembled on the bench before anything is loaded onto a van. The saw only ever sees the templated dimensions.
The wall between the kitchen and the hall is load-bearing blockwork rather than a stud, so an opening through it is a lintel job and not an afternoon with a bolster. The notch around a boxed stack is machined with a radius, because a square internal corner there is where a top fails. A scribe of twenty millimetres is machined, not fettled on site.
The buildings themselves are mostly 1950s LCC estate house, post-war maisonette and 1960s low-rise flat. A quote that ignores which one you have is guessing.