Notting Hill kitchens
The kitchens we meet in Notting Hill
Nine times out of ten the replacements in Notting Hill that go smoothly are the ones where somebody asked awkward questions about the room at the start. The Ladbroke Estate houses put the kitchen on the lower ground floor at the back, usually knocked through into a rear extension that runs out under the communal garden wall, so you get a 3.2-4m wall run plus an island of 2.4m or more. Mews conversions behind the main terraces are the opposite job entirely: a single galley run of 2.6-3.2m against one wall with a hob undercut and no room for a return. Work out none of it yourself. Tell us the address in Notting Hill and roughly what you are replacing, and we will take it from there.
Injected damp courses and re-rendered lower walls leave the bottom metre standing proud of everything above it. The units stay and only the surface changes, so the job is a day, and what makes it a difficult day is the building. The old cut-outs rarely match where the new appliances go.
A semi has a side passage, and whether it is wide enough to carry a piece flat and turn it in at the back door is the first thing worth measuring. Lath-and-plaster and bowed brickwork mean we template for scribes rather than straight cuts, and each piece is offered up and eased in rather than dropped straight down. Tile beds and adhesive come off before the new top goes on.
The housing behind these kitchens is 1840s-1860s stucco-fronted townhouse, communal garden square terrace, Victorian coach-house mews and Edwardian mansion flat. What is behind the plaster is different in each, and it matters at fixing.