Notting Hill kitchens
The kitchens we meet in Notting Hill
The honest way to talk about worktop fabrication in Notting Hill is to talk about kitchens first and worktops second, because one sets the terms for the other. The Ladbroke Estate houses put the kitchen on the lower ground floor at the back, usually knocked through into a rear extension that runs out under the communal garden wall, so you get a 3.2-4m wall run plus an island of 2.4m or more. Mews conversions behind the main terraces are the opposite job entirely: a single galley run of 2.6-3.2m against one wall with a hob undercut and no room for a return. Whichever it is, the process below is the same, and the figure you get after templating is fixed.
Lower ground floor kitchens are reached by a stair with a winder in it, and the head height over that winder is lower than the room at either end. Mitres, cut-outs and drainer grooves are all machined before delivery, because none of them can be done well in a kitchen. Undermount cut-outs are polished before anything leaves.
Where a side return has been infilled, the join between old brick and new blockwork lands mid-run and the two faces are never in one plane. The galley run down a side-return usually measures longer than a slab will give us, so a join is designed in from the start and nested to land over a cabinet gable rather than wherever the material happens to run out. A wall that leans is machined to the lean.
Most of what we quote on here is 1840s-1860s stucco-fronted townhouse, communal garden square terrace, Victorian coach-house mews and Edwardian mansion flat. What the units are screwed to varies between them, and that decides the fixings.