Campden Hill kitchens
The kitchens we meet in Campden Hill
Where the fabrication runs in Campden Hill get complicated is rarely the stone itself, and much more often the room the stone has to go into. Houses on the hill are frequently narrow-fronted and tall, four and five storeys over a basement, so the kitchen is deep in the lower ground with restricted headroom and a small rear lightwell. Runs are modest for the value of the property - 3m against one wall plus a 1.6-2m peninsula is common because the plan simply is not wide enough for a proper island. We would rather find the awkward corner now than on the day the stone arrives in Campden Hill, so the survey looks at everything.
The kitchen normally sits in the back addition or a later side return, which puts the run against the oldest and least straight wall in the building. All of that is settled at the nesting stage, because a machined piece cannot be adjusted afterwards. The awkward corner is cut first, while the slab is whole.
Georgian houses put the kitchen in a basement or a rear closet wing, and the stairs down to it are the tightest part of the whole route. Pieces are sized to the tightest turn on the route before anything is nested to the slab. Nothing is machined square because a plan says square.
The buildings themselves are mostly early Victorian villa, Georgian cottage terrace, purpose-built 1930s flats and mews and coach house. The join count is decided by which of those the room sits in.