Olympia kitchens
The kitchens we meet in Olympia
Whatever you have read about worktop fabrication in Olympia, the only version that matters is the one measured against the kitchen you are standing in. The streets around the exhibition halls mix family terraces with lower-ground kitchens and a scatter of former studio houses that have double-height rooms and unusually tall kitchen walls, where clients often want full-height stone rather than an upstand. Terrace kitchens run 3-3.6m with a modest island, and the studio properties throw up one long uninterrupted wall that suits a single-piece splashback. The point of the visit is that you stop guessing and get a number you can hold us to.
The original front door is narrow and the hall is often the only way in, which puts a ceiling on the longest single piece. Mitres, cut-outs and drainer grooves are all machined before delivery, because none of them can be done well in a kitchen. Every piece is numbered to the wall it belongs against.
Walls are thick, lime-plastered and built in a soft brick, so they take a scribe well and take a fixing badly. The other constraint is the hall: a piece has to come through the front door, round the newel at the foot of the stairs and through a doorway into the back kitchen, so we size the pieces to the tightest turn on that route before we nest anything, which sometimes means splitting a run that would otherwise have gone in whole. The bench proves it before the van moves.
What the job sheets keep listing is Victorian terrace, mansion flat, artists' studio house and mixed-use block near the exhibition centre. The template reads them differently even where the layout looks identical.