Peckham kitchens
The buildings and streets around Peckham
The bar tops we do in Peckham follow the same process every time, and it is the kitchen rather than the process that decides how the day actually goes. The Bellenden-side Victorian terraces are extension country - kitchen moved into a rear infill with a 3m run against the flank and a small island or peninsula - while the estate flats and warehouse-style conversions to the north stay galley-shaped with a single run and a tall bank. If you would rather someone just came and looked, that is the design and quotation visit, and it costs nothing in Peckham or anywhere else.
The back addition is frequently a single skin of brick rendered on both faces, which takes a fixing badly and moves with the weather. The material question follows from what actually gets put down on it, which is citrus, ice and wet glasses rather than hot pans and chopping boards. The bar is set level to itself and packed off the frame.
The chimney breast is usually still standing with the opening blocked up, and the alcoves either side of it are rarely the same width as each other. Original walls give nothing straight to work to, which is why a bar here is built as its own frame and scribed at the back rather than trusted to the plaster behind it. A breakfast counter on an end is still an overhang problem.
What turns up on the job sheets is Georgian terrace pockets, Victorian bay-front terrace, 1960s and 1970s estate and 2010s conversion of light industrial. Each of those behaves differently once the old top comes off.