Peckham kitchens
The kitchens we meet in Peckham
We turn down very few fabrication runs in Peckham, but we do insist on seeing the kitchen first, and the reason for that is in the rooms themselves. The Bellenden-side Victorian terraces are extension country - kitchen moved into a rear infill with a 3m run against the flank and a small island or peninsula - while the estate flats and warehouse-style conversions to the north stay galley-shaped with a single run and a tall bank. You do not have to work out which of those you have. We will look at it with you when we come to Peckham.
A picture rail, a deep skirting and a moulded architrave all sit in the way of anything that assumes flat wall from floor to ceiling. The slab is laid out around it, so which piece comes from where is decided by the room rather than by convenience. Every piece is numbered to the wall it belongs against.
The partitions put in at conversion are studwork standing on the old floor, so they take a fixing well but carry nothing, and a heavy end panel needs a different answer. The galley run down a side-return usually measures longer than a slab will give us, so a join is designed in from the start and nested to land over a cabinet gable rather than wherever the material happens to run out. The bow in an old wall is cut for, not sanded out.
What the job sheets keep listing is Georgian terrace pockets, Victorian bay-front terrace, 1960s and 1970s estate and 2010s conversion of light industrial. That mix is why two jobs on the same road can run completely differently.