The place
Why Soho is its own job
When we take on a kitchen in Soho the first thing we work out is how the stone reaches the room it is going in. The hardest access in the borough. No parking at all, pedestrianised sections, servicing windows that clash with restaurant deliveries, and 18th-century houses with 700mm doors and steep dogleg stairs with winders and no landing. Night-time economy means the working window is genuinely 8am to lunchtime. Winder stairs in these old houses mean the maximum piece that will physically turn is often around 1.8m - design the joints for the staircase first and the kitchen second. Three to seven working days sit between the template and the fit, and everything difficult gets solved in that gap.

