Southend kitchens
The kitchens we meet in Southend
Anyone who has already replaced a kitchen in Southend will tell you that splashback and upstand work is decided by the room long before anyone opens a colour chart. Interwar semis and estate terraces around the pond and Whitefoot Lane, with rear kitchens of about 2.4m by 3m and separate dining rooms; the standard job is a knock-through and a new 3m to 3.5m L rather than an extension. If that sounds like guesswork, it is not: it is measured on the day, in your kitchen, before anything is cut.
The original plan put a larder and a back door on the same wall, and both leave awkward stubs once the room is opened up. What decides between a slim upstand and full-height stone is nearly always the wall rather than the taste. Panel thickness changes what the sockets need behind them.
These kitchens have been retiled at least twice, and stripping the tiles takes the bottom band of plaster with them because the old laminate ran underneath rather than up to them. These kitchens are nearly always retiled at least twice, and stripping the old tiles takes the bottom course of plaster with it because the original laminate top ran underneath the tiles rather than up to them. Height, returns and sockets, all settled on site.
The housing behind these kitchens is 1930s semi, interwar municipal terrace, postwar estate and 1960s flats. They are not interchangeable, and a worktop finds the differences quickly.