St Helier kitchens
The kitchens we meet in St Helier
One kitchen in St Helier might take a single run along a back wall and the next an island as well, which is why splashback and upstand work is never quoted blind. A planned inter-war cottage estate with a small number of repeating house types, so the kitchens are near-identical: a narrow room about 2.4m long with a pantry, a copper or boiler recess and a back door into a side lobby. Most owners want the lobby wall out to gain a return. If that sounds like guesswork, it is not: it is measured on the day, in your kitchen, before anything is cut.
These kitchens give three metres of usable wall and no more, so a dimension out by a few millimetres costs a whole run rather than a piece. Cutting sockets and switch plates into stone is a workshop operation, so the electrics have to be final before the template. An upstand asks less of old plaster than a panel does.
Rear access through a garden or a shared path means long pieces can usually come in whole from the back. A short band of wall over the sink is often better filled by one panel than by an upstand and a strip of tile above it. What the wall can take decides how tall the stone goes.
What we are usually templating in is 1930s cottage estate semi, 1930s estate terrace, estate maisonette and post-war infill. The differences between them show up at template, not at enquiry.