Stanmore kitchens
The kitchens we meet in Stanmore
Understanding worktop fabrication in Stanmore means understanding the kitchens it happens in, which is a more interesting subject than most people expect. The largest houses in the borough, where kitchens are designed rooms with a 3m or larger island, a second prep sink, integrated coffee and wine units, and a separate utility and pantry that each carry their own stone. Kosher and multi-kitchen arrangements are not unusual, meaning two hobs, two sinks and duplicated runs to keep meat and dairy preparation separate. Tell us which street you are on in Stanmore and what the old worktop is, and we can usually narrow it down before we visit.
These were built with a coal store and an outside lavatory off the back, and where those got absorbed into the kitchen the walls around them are thinner and later. Mitres, cut-outs and drainer grooves are all machined before delivery, because none of them can be done well in a kitchen. Nothing is machined until the drawing matches the building.
Ceilings are lower here than in the terraces of fifty years earlier, so wall units and a full-height panel compete for the same band of wall. What does drive the bench work is the knocked-through kitchen-diner: the return worktop and any peninsula are seen end-on from the dining side, so we nest the pieces so the veining carries across the internal corner in the same direction rather than turning through ninety degrees. The saw follows the template, never the plan.
On these streets the housing is 1930s detached, large post-war detached, period houses on Stanmore Hill and gated modern development. None of them is harder than the others; they are awkward in different ways.