Edgware kitchens
The kitchens we meet in Edgware
There is no single answer to what worktop fabrication in Edgware costs, and the honest version of that answer starts with the kind of kitchen involved. Large interwar semis and detached houses with deep plots, where full-width rear extensions with an island and a separate utility are the standard specification, and kosher kitchen requirements are common enough that duplicated sinks and hobs should be assumed rather than asked about late. Town centre flats are the opposite: fixed compact galleys with no scope to change. The quotation visit costs nothing and commits you to nothing. It is also the simplest way to find out which you have.
A serving hatch through to the dining room is common, and closing one up leaves a panel of newer wall exactly where the run passes. The slab is laid out around it, so which piece comes from where is decided by the room rather than by convenience. Undermount cut-outs are polished before anything leaves.
The larder had a slate or terrazzo shelf on its cold wall, heavy enough that it usually got left in place when everything else went. Where a full length can come down the side and in at the back, the nest follows the slab instead of the building. A settled corner leaves the bench as a real angle.
What turns up on the job sheets is 1930s semi, 1930s detached, purpose-built 1960s flat and town centre redevelopment blocks. The age of the shell tells us more than the age of the kitchen does.