Mill Hill kitchens
The kitchens we meet in Mill Hill
Anyone who has already replaced a kitchen in Mill Hill will tell you that worktop fabrication is decided by the room long before anyone opens a colour chart. Big detached houses on the ridge and around the village, where kitchens are designed rooms with a large island, twin ovens and a separate utility, and the village conservation stock has older, tighter kitchens needing bespoke joinery instead. Kosher layouts with duplicated sinks and hobs are common across the larger houses. Either way, the next step is the same one: get someone out to look, and get the measurements written down.
These kitchens carry two ovens, a wine cabinet and a boiling tap, so the cut-out count runs well ahead of what the length of the runs suggests. Mitres, cut-outs and drainer grooves are all machined before delivery, because none of them can be done well in a kitchen. Proven on the bench, then loaded.
The floor is often flags or brick laid straight on the ground, so it is solid, uneven and not going to be levelled by chasing into it. Islands here regularly run longer than a slab, so the join is nested to sit over an internal gable and positioned so it does not run through the hob cut-out, and on a heavily veined stone we nest the island and the back run together so the movement relates across the room. Nothing is machined square because a plan says square.
The buildings themselves are mostly Georgian and Victorian village houses, 1930s detached, large post-war detached and gated modern development. The run length that is easy in one is a join in another.