Totteridge kitchens
The kitchens we meet in Totteridge
Anyone who has already replaced a kitchen in Totteridge will tell you that worktop fabrication is decided by the room long before anyone opens a colour chart. The biggest kitchens anywhere in the three boroughs: islands of 3.5m or more, twin runs on opposing walls, butler's pantries and back kitchens, and often a separate catering or staff kitchen that is fitted to the same standard. Book-matched slabs, waterfall ends and full-height stone splashbacks are the norm rather than an upgrade. Photographs of the run and a rough length are usually enough for us to say which of those you are looking at.
Solid walls hold their heat and their damp, and anything sealed against them is worth looking at again a season later. All of that is settled at the nesting stage, because a machined piece cannot be adjusted afterwards. The awkward corner is cut first, while the slab is whole.
A range or an Aga in an original recess is usually immovable, so the run is designed around it and the clearances come from the appliance. A join is kept off the hob cut-out and off the sink centre line, which usually means moving it to the nearest gable. What the shell demands is solved in the shop, not the kitchen.
On this patch the buildings are large detached on green belt frontage, gated modern mansion and period village houses. They fail in different places, which is why the survey looks at different things.