Totteridge kitchens
The kitchens we meet in Totteridge
Homeowners tend to arrive at worktop installation in Totteridge with a picture saved on a phone and no clear sense of what their own kitchen will allow. The biggest kitchens anywhere in the three boroughs: islands of 3.5m or more, twin runs on opposing walls, butler's pantries and back kitchens, and often a separate catering or staff kitchen that is fitted to the same standard. Book-matched slabs, waterfall ends and full-height stone splashbacks are the norm rather than an upgrade. You will see the drawing before anything is machined, and if it is wrong on paper it gets changed on paper.
Long perimeter runs and an island mean level has to hold across the whole room rather than along any one wall. Levelling is done under the units and not under the stone, so anything out is corrected before a piece is lifted in. Levelled under the units first.
The floor is often flags or brick laid straight on the ground, so it is solid, uneven and not going to be levelled by chasing into it. Getting in is straightforward, so the day is spent dry-laying and scribing to walls that have never been straight. The house sets the order of work.
What turns up on the job sheets is large detached on green belt frontage, gated modern mansion and period village houses. The age of the shell tells us more than the age of the kitchen does.