Underhill kitchens
The kitchens we meet in Underhill
The honest way to talk about worktop fabrication in Underhill is to talk about kitchens first and worktops second, because one sets the terms for the other. Interwar family stock below the hill with standard rear kitchens, and the usual improvement is a small rear extension or a knock-through into the dining room rather than anything ambitious. Finished layouts run to about 3.6m with a short return and a freestanding cooker kept in place. Photographs of the run and a rough length are usually enough for us to say which of those you are looking at.
The kitchen door opens inwards into the middle of a run, so the usable length of that wall stops well short of the corner. Pieces are cut, mitred, machined and dry-assembled on the bench before anything is loaded onto a van. The awkward corner is cut first, while the slab is whole.
These kitchens have been retiled at least twice, and stripping the tiles takes the bottom band of plaster with them because the old laminate ran underneath rather than up to them. What does drive the bench work is the knocked-through kitchen-diner: the return worktop and any peninsula are seen end-on from the dining side, so we nest the pieces so the veining carries across the internal corner in the same direction rather than turning through ninety degrees. Nothing is machined square because a plan says square.
What we are usually templating in is 1930s semi, interwar terrace and post-war estate housing. They were built to different tolerances, and the stone has to absorb that.