Upney kitchens
The kitchens we meet in Upney
No two streets in Upney throw up the same problem, and the fabrication runs we book there are priced off what is actually behind the units rather than off a floor plan. Inter-war semis and terraces on the edge of the Becontree layout, where kitchens are small but the plots are deep enough for a shallow rear extension, and most jobs end with an L-shape of about 3m by 1.8m plus a utility by the back door. Units are commonly replaced at the same time as the tops because the originals are past saving. Nothing gets cut from a description. It gets cut from a template taken off the units once they are in.
A serving hatch through to the dining room is common, and closing one up leaves a panel of newer wall exactly where the run passes. Mitres, cut-outs and drainer grooves are all machined before delivery, because none of them can be done well in a kitchen. Vein direction is chosen across the joins, not within a piece.
A good number have a garage attached to the flank wall with a door through from the kitchen, which is both a way in and a stretch of wall the run cannot use. Most of these have a side passage and a back door, so a full-length piece can usually reach the kitchen without being cut down, and the piece sizing is driven by the slab rather than the route. Nothing is machined square because a plan says square.
The kinds of building we work in here are 1930s semi, inter-war terrace and post-war infill. The template reads them differently even where the layout looks identical.