West Heath kitchens
The kitchens we meet in West Heath
Anyone who has already replaced a kitchen in West Heath will tell you that worktop fabrication is decided by the room long before anyone opens a colour chart. Interwar semis on the high ground above Abbey Wood with rear kitchens and separate dining rooms; most have been opened up or extended to the rear for a 3.4m run and a peninsula, and side garages are often converted to utility space. You will see the drawing before anything is machined, and if it is wrong on paper it gets changed on paper.
The consumer unit and the meter often sit high on the wall at one end of the kitchen, and neither of them is going to move to suit a run of stone. Pieces are cut, mitred, machined and dry-assembled on the bench before anything is loaded onto a van. Mitres are dry-assembled before the polisher touches them.
There is usually a shared rear alley, and whether the gate onto it is unlocked decides whether long pieces come in from the back. What does drive the bench work is the knocked-through kitchen-diner: the return worktop and any peninsula are seen end-on from the dining side, so we nest the pieces so the veining carries across the internal corner in the same direction rather than turning through ninety degrees. What the wall does is on the drawing before the saw runs.
What the surveys keep coming back to is 1930s semi, interwar detached and postwar infill. The run length that is easy in one is a join in another.