Abbey Wood kitchens
The kitchens we meet in Abbey Wood
The questions that decide worktop fabrication in Abbey Wood are dull ones about doorways, corners and what the floor is doing, and they are asked early for good reason. Interwar semis with a small rear kitchen and a separate dining room, many now knocked into one, sitting next to newer flats around the station with compact open-plan runs. Rear extensions have become far more common since the station opened, and that is where the islands appear. The point of the visit is that you stop guessing and get a number you can hold us to.
The old larder leaves behind a thick cold shelf and a vent brick through the outer wall, and both have to go before that wall reads flat. The slab is laid out around it, so which piece comes from where is decided by the room rather than by convenience. An old house eats more slab than a new one.
A detached house of this age has a drive, a side path and a back door, so access is rarely the constraint and the design can follow the room. The return piece is nested against the long runs so the veining turns the corner in one direction rather than meeting itself. Older houses come off the bench with longer scribes.
What turns up on the job sheets is 1930s semi, postwar council estate, 1990s infill and 2010s Elizabeth line new-build. Each of those behaves differently once the old top comes off.