Plumstead kitchens
The kitchens we meet in Plumstead
There is no single answer to what worktop fabrication in Plumstead costs, and the honest version of that answer starts with the kind of kitchen involved. Tight Victorian terraces stepping up the hill, most with a narrow back-addition kitchen, and a high proportion of flat conversions where the kitchen has been fitted into whatever room was left. Straight galley runs of 2.4m to 3.2m, wall units both sides, no island. Send a few photographs of the run and we will tell you which of those you are dealing with before we come out to Plumstead.
Sash windows sit low in the rear wall, and the sill often lands below the height a worktop wants to run past. Mitres, cut-outs and drainer grooves are all machined before delivery, because none of them can be done well in a kitchen. The saw only ever sees the templated dimensions.
The flat entrance door is a certified fire door on a closer, and taking it off for an hour means dealing with the seals and the closer before the day ends. The other constraint is the hall: a piece has to come through the front door, round the newel at the foot of the stairs and through a doorway into the back kitchen, so we size the pieces to the tightest turn on that route before we nest anything, which sometimes means splitting a run that would otherwise have gone in whole. Older houses come off the bench with longer scribes.
What we are cutting for, here, is dense Victorian terrace, Edwardian terrace, postwar estate and 1980s infill. None of them is harder than the others; they are awkward in different ways.