Angell Town kitchens
The kitchens we meet in Angell Town
Nine times out of ten the splashback jobs in Angell Town that go smoothly are the ones where somebody asked awkward questions about the room at the start. The estate housing has kitchens built to a repeating plan with the sink under a window and the appliances against the party wall, so runs are standard lengths and layouts rarely change. Refurbished units have modern carcasses at standard heights, which makes stone tops a clean fit. Neither case is harder than the other for us. Both start with somebody standing in the kitchen with a tape.
A passive vent or a ducted extract shaft takes a corner of the kitchen from floor to ceiling and cannot be reduced. Splashbacks come off the same slab run as the tops, which means the decision has to be made before fabrication starts. Sockets move on paper more easily than in stone.
A maisonette puts the kitchen on one of two levels, so an internal staircase may be part of the route as well as the communal one. The rough band left where tiles took the plaster with them is covered by the upstand rather than made good twice. A chimney breast breaks the run and the panels follow it.
The stock behind these kitchens runs to 1970s deck-access estate, Regenerated estate housing and Victorian terrace fringe. Which of those you have decides most of what follows.