Brixton kitchens
The kitchens we meet in Brixton
The questions that decide splashback and upstand work in Brixton are dull ones about doorways, corners and what the floor is doing, and they are asked early for good reason. Estate flats and above-shop conversions dominate, with kitchens of 6 to 9 square metres taking a run of 2.4m to 3m plus a return, and services fixed where the block was built. Victorian terraces on the streets off Coldharbour Lane take a rear kitchen-diner with a peninsula rather than a full island. Either way, the next step is the same one: get someone out to look, and get the measurements written down.
Chimney breasts are often taken out at ground level and left standing above, so the middle of the run is newer wall than the two ends of it. A wall out by a few millimetres over a metre will show behind a full-height panel and disappear behind an upstand. The tile line that was there proves nothing about level.
The kitchen occupies the ground floor of the addition with a garden door at the far end, so there is a second way in that is narrower than the front door and a great deal shorter. A full-height panel in a chimney recess is templated as a trapezium, since that recess is square in neither direction. Height, returns and sockets, all settled on site.
The building types here are Victorian terrace, Above-shop flat, Large postwar estate and Interwar block. The one you have sets the piece length before the kitchen does.