Brixton kitchens
The kitchens we meet in Brixton
Half of what we get asked about worktop replacement in Brixton could be answered by a tape measure and ten minutes in the room in question. Estate flats and above-shop conversions dominate, with kitchens of 6 to 9 square metres taking a run of 2.4m to 3m plus a return, and services fixed where the block was built. Victorian terraces on the streets off Coldharbour Lane take a rear kitchen-diner with a peninsula rather than a full island. Photographs of the run and a rough length are usually enough for us to say which of those you are looking at.
Lath and plaster, a settled floor and a hall with a turn in it are the three things that decide how this job runs. Old top out in the morning, new stone down and sealed the same afternoon, with a plumber either side of us. A twenty-year-old run is replaced to its own shape.
These were built late enough to have a damp course and proper footings, so the front of the house is close to true and the rear addition holding the kitchen is the part that has dropped. What the old top has been hiding is usually a floor that settled towards the back and units that were never fixed back to the wall. Sound carcasses are the one condition.
What turns up on the job sheets is Victorian terrace, Above-shop flat, Large postwar estate and Interwar block. Each of those behaves differently once the old top comes off.